Property | Specification |
Shape | Ellipsoidal or oval |
Color | Dark brown to black |
Size | 2–5 cm in length, 1–3 cm in diameter |
Surface Texture | Smooth to slightly rough |
Weight (per nut) | 8–20 grams |
Moisture Content | 5–8% (ideal for storage) |
Hardness | Firm and solid |
Odor | Mild, earthy, or nutty aroma |
Taste | Bitter when raw |
Shell | Hard, thin, and brittle |
Kernel | Creamy-white to yellow, rich in fat |
Fat Content | High, approximately 45–55% |